Gourmet Dining at its Finest
Guests enjoy incredible buffet style and plate service
meals prepared by gourmet chefs. Evening meals are hosted
by owner Gladys Howard. The chefs (Jeff and Shakti) prepare
different themed meals during the week that include unique
Cayman dishes as well as international cuisine. Dining takes
place both indoors in the air-conditioned restaurant and
outdoors on the patio overlooking the beautiful grounds. Snacks
are provided throughtout the day and on the dive boat. Wine
is served with dinner and guests have access
to a large variety of drinks in our well-stocked bar.
Conde Nast Traveler - "The
dinners served by Pirates Point Resort owner Gladys Howard
are perhaps as rare a treat as the island's marine life. After
studying with James Beard and Jacques Pepin at the Cordon
Bleu in Paris, the Texas native has developed sophisticated
menus of the sort you don't expect to find in these parts.
The hotel, set along the white sand of Preston Bay, has eleven rooms in
cottages built of cut stone and wood, with wicker furnishings
inside."
Bon Appetit - Favorite Restaurant
Recipes from Cook'in Little Cayman by Gladys Howard
Sweet Potato Pone - try something new for Thanksgiving and Christmas, use coconuts for a Caribbean flavor!
3 cups grated raw sweet potato
1 1/2 cups milk
1 cup brown sugar
3 eggs, slightly beaten
1 cup coarsely chopped toasted pecans or shredded coconut
4 tbsp butter melted
Peel and grate sweet potatoes in food processor. Add remaining ingredients. Bake in buttered 3 quart casserole at 375 for 1 hour. Serves 8-10.
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